Be a partof one of the 25 fastest growing fast casuals, Slim Chickens!

SlimChicken is a leading national brand in the fast-growing emerging 'betterchicken' fast-casual segment. This is a great opportunity for starting andgrowing a career in the restaurant field.

Want towork with a team that has fun every day by helping guests and making themhappy. Our Team Members and Shift Managers offer a fast, accurate, and friendly orderingexperience. A genuine interaction that leaves our guests feeling satisfied andappreciated.

You willfeel empowered to make decisions that lead to high levels of guest satisfactionand associate satisfaction.

A TeamMember will train in various positions in Front of House and Back of House andhave the ability to fill in at any position. After training, your manager willplace you in a more defined position that best suits your skills and abilitiesas well as the needs of the restaurant. Variouspositions within Front of House and Back of House are cashier/runner,drive-thru, and expo (expeditor).

The Shift Manager willdisplay exemplary professional and positive attitudes at all times. The ShiftManager is expected to perform each task in the restaurant and regularly helpexpedite food to ensure delivery of outstanding guest service. Shift Manager’sassist the management team in meeting Company standards for quality food,service, and sanitation. 

Shift Manager Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Team Member Requirementsand Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times 

Benefits:

• Competitive Pay *18 or older / Team Member to Shift Manager
• Weekly Pay 
• Daily Pay option *fee applies
• Health Insurance *minimum essential coverage
• Paid Vacation *1 week after 6 mos.
• Daily Meal Discounts