A craft cocktail bar and distillery that focuses on fresh ingredients, local spirits and beer, and curated beverages. It has a lounge feel with a rooftop bar.

A bartender’s primary job is to prepare and serve drinks ordered by our guests as quickly as possible while maintaining high quality standards. He or she must also provide personalized service to the guests that leave them with the desire to return again and again.

Responsibilities & Duties

• Ingredient prep including making syrups, fresh squeezed juices, and house mixers
• Refilling ice bins
• Prepare garnishes for drinks and keep garnish caddies stocked
• Stock the bar with beer, liquor, wine as necessary
• Wash and polish used glassware
• Set up cocktail units and sinks
• Check ID’s of customers to verify that they are over 21 years old
• Cut off guests who are over intoxicated
• Build public relations with guests
• Keep the bar, speed rail, and floor clean
• Use jiggers to ensure drink consistency
• Use espresso machine
• Appropriately handle cash and charge for all drinks served
• Arrive punctually in a complete, clean, and pressed uniform
• Adheres to house drink recipes over old habits
• Maintain bar equipment in optimum conditions (dishwasher, sinks, computer, etc)
• Replace kegs, juice/soda boxes, and CO2/Nitrogen tanks as necessary
• Differentiate between the different types of glassware used in the preparation of various drinks
• Complete side jobs and weekly tasks
• Takes out full trash bags to the dumpster
• Carry out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy

Job Types: Full-time, Part-time

Pay: From $7.50 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Paid time off

Restaurant type:

• Bar

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Bartending: 3 years (Required)

Work Location: In person