1 Director of Food and Nutrition Services Job in Manhasset, NY

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Director of Food and Nutrition Services

HC&N Healthcare Solutions

Manhasset, NY | Full Time

$94k-120k (estimate)

1 Week Ago

Director of Food and Nutrition Services

$94k-120k (estimate)

Full Time 1 Week Ago

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HC&N Healthcare Solutions is Hiring a Director of Food and Nutrition Services Near Manhasset, NY

Director of Food and Nutrition Services
Summary:
The Director of Food and Nutrition Services will:

Manage and coordinate the day to day food service operation;
Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
Maintain necessary record-keeping; and
Select, train, schedule, supervise, direct and evaluate assigned food service personnel.

Responsibilities and duties include but are not limited to:

Manages, coordinate and oversees the day to day food operations;
Analyzes effectiveness;
Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
Estimates and orders amount of food and supplies needed;
Monitors and controls expenditures and maintains assigned budget;
Inspects receiving and storing of food and non-food;
Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
Plans and coordinates daily work for efficient use of labor;
Receives calls from employees and call substitutes as necessary;
Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;
Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
Maintains and evaluates equipment for safety;
Participates in meal and menu planning;
Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
Enters menus in the systems and make changes as necessary;
Performs meal rounds to ensure food acceptance and make menu changes as necessary;
Supervises and participates in food preparation and distribution;
Plans for catered events such as meetings, activities and parties;
Plans and coordinates food service operations with other departments;
Communicates with team members on changes within the department;
Schedules food committee meetings with residents and record minutes;
Adheres to appropriate code of ethics (CC); and
Demonstrates regular attendance and punctuality.