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The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
The SS supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
The SS operates under the direction of the RGM and directly manages a shift of Team Members.
Profitability :
Guest :
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People :
Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
Operations :
Qualifications And Skills :
Last updated : 2024-02-23
Full Time
Restaurants & Catering Services
$31k-43k (estimate)
02/26/2024
05/09/2024
www.hbboys.com
Salt Lake City, Utah
200 - 500
Tom Fasolo
$10M - $50M
Restaurants & Catering Services
Managment Company.
The following is the career advancement route for Hourly supervisor positions, which can be used as a reference in future career path planning. As a Hourly supervisor, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hourly supervisor. You can explore the career advancement for a Hourly supervisor below and select your interested title to get hiring information.