HAZEKAMP MEATS/PREMIER FOODS

Sanitation Team Member

Schedule: Full-Time 2nd Shift.

Note! Start and End times may vary based on finish time for first shift production.

Typically shift would be 4:30pm to 2:00am

Starting Wage: $19/HR based on experience

BENEFITS AND 401K included after introductory periods.

Responsibilities: include the following, but not limited to:

• Thoroughly rinse, clean and sanitize equipment, tools, and production areas.

• All hoses, foamers, buckets, and cleaning supplies are to be rinsed thoroughly, wrapped, and/or stored properly.

Physical Demands & Requirements: The associate is regularly required to stand, stoop, bend, reach, operate commercial cleaning equipment, lift and move up to 50 pounds frequently throughout each hour and must have full use of all extremities while performing duties thoroughly and rapidly throughout the shift. Near perfect attendance, extremely reliable transportation, attention to detail and reliability are required personal attributes.

Work Environment: The associate frequently stands on a concrete floor and will be subjected to a cold environment (approximately 35º - 43º). The noise level in the work environment is usually semi-loud. The associate will have to learn and perform all duties related to food safety and product handling as dictated by Company procedures and verified and inspected by representatives of the USDA.