Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are open and busy! In addition, we have spent the last few months building our new concept, The Garrison House in Brookline Village.

As a growing restaurant group we are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide superior level of service, standards, quality and Covid-19 safety protocols at all times.

Job Description:

The Beverage Program Manager is responsible for managing the day to day beverage operations of the restaurant and its staff at the assigned restaurant location, including but not limited to the tasks set forth below and in accordance with the Restaurant’s Employee Handbook and any other policies and procedures set forth by the Corporate Beverage Director.

Job Duties:

*Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs

*Responsible for ensuring that all financials, inventories, invoices and reporting related to the beverage program are completed accurately, on time and in accordance with company policies and procedures.

* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

*Responsible for ensuring consistent high quality of food/ beverage preparation and service

*Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests

*Respond to issues and complaints, taking any and all appropriate actions

*Provide direction to employees regarding operational and procedural issues

*Exhibit an aptitude for leading, coaching and driving excellence at every level

*Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.

*Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured.

*Must be ServSafe certified.

This is a full time position with a very competitive salary and full benefits. Please forward your resume, in confidence, with references.'
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Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person