4 Restaurant Crew Lead - Closing Jobs in Owasso, OK
Hawaiian Bros Island Grill is Hiring a Restaurant Crew Lead - Closing Near Owasso, OK
Job Description
A Lead provides leadership to crew and other leads during a closing shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each closing shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift.
**This position will work until 1am and must be available on Sundays.**
- Lead Production or Assembly
- Internal Communication
- Inventory Management and organization
- Daily Maintenance / Cleanliness
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling Deviations
- Training
- Delegate responsibilities to team and ensure they are exceeding guest expectations
- Ensures all our product is stocked & stored
- Becomes a subject matter expert in each area of the restaurant
- Maintains cleanliness and organization throughout the restaurant
- Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Owns open, mid or close routines for the next shift
- Makes sure all food meets company food safety regulations and is super-delicious
- Recognizes a job well-done and lives the Hawaiian Bros culture
- Exemplifies legendary guest service for the whole team
Job Summary
Full Time
$23k-35k (estimate)
06/09/2024
06/22/2024
hawaiianbros.com
LAWRENCE, KS
25 - 50
2018
<$5M
Restaurants & Catering Services
Related Companies
About Hawaiian Bros Island Grill
The beauty and wonder of Hawaii simply cannot be revealed in images and words alone. Because it is more than a destination. Its a feeling, a way of life, a culture like none otherfull of sights, sounds, scents and tastes found nowhere else in the world. From their first taste of Hawaiian cuisine, founders of Hawaiian Bros, Cameron and Tyler McNie along with their wives Taryn and Megan knew they wanted to share the flavors of Hawaii with the mainland. They also knew the food alone wouldnt deliver the purest Hawaiian experience, so they centered their business around the value of Ohana (Hawaiian... for family)knowing the blending of community, connection and food would be the best way to honor the Hawaiian way of life. With reverence and commitment, Cameron and Tyler learned everything they could and were personally taught traditional Hawaiian recipes and cooking techniques used by native Hawaiians for generations. Only after they achieved food worthy of representing Hawaiian culture did they open the first Hawaiian Bros Island Grill in 2018. They began by offering a Hawaiian comfort food staple: the humble Hawaiian Plate Lunch, an island favorite with a fascinating history. In the 1880s as Hawaiian pineapple and sugar plantations grew, so too did their workforce. Most of these laborers came from Asian nations with diverse culinary traditions. The workers lunches usually consisted of leftover meat form the night before alongside rice. By the 1950s, the plate lunch had grown in popularity and was popping up at roadside stands all throughout the island. Today, the classic Hawaiian plate lunch consists of meat, two scoops of white rice and one scoop of macaroni salad. Today, the plate lunch remains an essential part of Hawaiian culture. Its the beloved comfort food you eat with your Ohana. Young and old, rich and poor all come together to share in this Hawaiian staple.
More
Show less
