Location - Waimea, HI (Big Island)

Salary - $73,000 - $78,000

Benefits - M,D,V / Life Insurance / 401K / Paid Vacation and Sick Leave / Dining and Golf Discounts

Dynamic resort in Waimea seeks a dedicated General Manager for their seasonal Mediterranean restaurant.

Qualifications

• Minimum 4 year college degree or 6 years related experience in high-end dining.
• 3 years in a hotel/resort setting
• Skills to effectively supervise and manage the department and meet goals.

Responsibilities

• Assist the Assistant Director of Food & Beverage in overseeing the hotel beverage program including but not limited to: cost control, design, implementation and inventory.
• Responsible for ensuring that all products served, service levels, conduct and maintenance of the restaurant meet or exceed the standards of the food and beverage operations.
• Responsible for the overall guest satisfaction, scheduling and labor cost.

Job Type: Full-time

Pay: $73,000.00 - $78,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 6 years

Restaurant type:

• Fine dining restaurant

Work Location: In person