Synonymous with hospitality Harvest Restaurant & Bar, FMK's newest concept is on the prowl for new talent. Harvest will offer modern cuisine paired with an extensive wine list from around the world. With guest focused training lead by an elite training group, we are creating an environment unlike any other dining experience. You are only an application away from a position that will enhance your career in the food and beverage industry.

Be sure to visit www.fmkrestaurants.com for a closer look!!

What we offer you:

- No late night
- Dental/Vision/Medical
- Paid Vacations
- 401k Retirement Plan
- Charter School Eligibility
- Flexible Scheduling
- Competitive Pay
- Discounted/free meals
- Exceptional training, development
- Room for growth

Dishwasher Responsibilities:

·Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.· Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
· Unloading and storing deliveries.
· Sweeping and mopping floors, especially in the event that items are broken or spilled.
· Taking out the trash and rinsing garbage cans.
· Supporting other restaurant staff members by assisting with other tasks, as needed.
· Reporting kitchen accidents or violations of food safety codes and procedures.