Harvest On Main is a upscale casual restaurant with a prime Main Street location in downtown Blue Ridge.

**Job Summary:**

We are seeking a dedicated Food Runner and/or Kitchen Expediter to join our team. The Food Runner will be responsible for delivering food orders from the kitchen to customers' tables in a timely manner, ensuring accuracy and excellent presentation.

**Duties:**

- Deliver food orders to customers efficiently and accurately

- Assist in food preparation tasks when needed

- Communicate effectively with kitchen staff and servers to ensure smooth delivery of orders

- Support bussing and resetting tables as needed

- Operate Point of Sale (POS) systems to process orders

- Provide assistance to kitchen and serving staff as required

- Maintain cleanliness and organization in the dining area

**Experience:**

- Previous experience in hospitality or food service preferred

- Knowledge of basic food handling and preparation techniques

- Ability to communicate effectively with team members and guests

- Familiarity with banquet or event services is a plus

Joining our team as a Food Runner or Kitchen Expediter offers the opportunity to gain valuable experience in the restaurant industry, develop customer service skills, and work in a dynamic team environment.

**This position is partly paid in tips. (Base salary tips)

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Flexible spending account
• Paid time off

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Blue Ridge, GA 30513: Relocate before starting work (Required)

Work Location: In person