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Harvest Moon Catering is an award-winning catering company located in Charlottesville Virginia. We are looking for hardworking dedicated Event Staff to join our team to help continue our service excellence. Positions include Porters, Servers, Bartenders, Captains and Bar Captains. Must have experience in food and beverage. Knowledge of fine dining a plus, but not a must. Hiring NOW to train NOW.Are you looking for a new challenge or just love catering? Do you have availability 2 to 4 times per month and want supplemental income? Are looking to join a team you can collectively learn and grow with?We are looking for smiling faces and genuine personalities!!!!

ABOUT THE JOB:

As Event Staff, you will ensure that Harvest Moon Catering standards are upheld with consistent quality.

GENERAL JOB FUNCTIONS:

• Efficiently serve food and beverage following the service sequence standards.
• Possess competent beverage and food knowledge.
• Read, understand and follow floor plans and seating charts
• Understand and demonstrate proper liquor, beer, and wine service.
• Maintain awareness of all state laws pertaining to the sale and service of alcoholic beverages.
• Adhere to set schedules and attendance at mandatory staff meetings.
• Adherence to uniform requirements as published in the employee handbook.
• Must be flexible enough to work in a variety of shifts and environments.
• Maintain professionalism in both appearance and behavior at all times.
• Working well with staff, emphasizing teamwork.

REQUIREMENTS:

• 21 years or older for Event Bartenders
• 18 years or older for Event Server Positions
• 16 years or older for Event Porter
• Experience in the service industry a plus but not required.
• Outstanding communication.
• Attention to detail.
• High Profile industry experience a plus.
• An enthusiasm to learn and grow with Harvest Moon!
• A passion for food and service with an exceptional work ethic.
• Lifts and transports items up to 20 lbs. from the kitchen to the event floor.
• Frequently reaches, lifts, stoops, bends and cleans to maintain service areas.
• Walks and stands during the entire shift.
• Effectively communicates verbally with staff.
• Hazards may include but are not limited to, slips falls and burns.
• Must be able to listen to directions and follow-up with what has been asked.
• Must make a positive impression on the guest.
• Must be teamwork oriented.
• Performs event setup and tear down.
• Maintains proper safety and sanitation standards.
• You know what it means to work hard, earn your stripes and you enjoy doing it.
• You're a team player that takes pride in serving food with integrity.
• You think quickly on your feet, displaying both flexibility and ingenuity on events.

WHAT'S IN IT FOR YOU?

• Competitive wage with raises based on seasonal training benchmarks.
• Evaluation and future advancement.
• Great experience with a great team.
• Minimum of 2 to 4 shifts per month.
• Flexible scheduling.