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The Dining Services Director supervises all aspects of food service for the community, including hiring, training, supervising, and evaluating staff. Maintains cleanliness of the kitchen, dining, and storage areas and ensures equipment is clean and in good working order. The DSD receives consultation from a Registered Dietician.
Responsibilities include but are not limited to:
Policy/Procedures/Administration:
Residents:
Staff:
Requirements:
Full Time
$150k-194k (estimate)
04/27/2024
05/16/2024
harmonyseniorservices.com
Charleston, SC
200 - 500
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