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Job Description
STATEMENT OF JOB :
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community.
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Responsibilities include but are not limited to :
Policies / Procedures / Administration
Requirement
Residents :
Staff :
Requirements :
Last updated : 2024-04-09
Full Time
$39k-55k (estimate)
04/10/2024
07/09/2024
harmonyseniorservices.com
Charleston, SC
200 - 500