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STATEMENT OF JOB:
The Dining Services Director supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order. The DSD receives consultation from a Registered Dietician.
Responsibilities include but are not limited to:
Policy/Procedures/Administration:
Residents:
Staff:
Requirements:
Full Time
$86k-122k (estimate)
03/03/2024
03/29/2024
The job skills required for Dining Director include Food Service, Leadership, Customer Service, Presentation, Assisted Living, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Director. Select any job title you are interested in and start to search job requirements.