**GENERAL PURPOSE** **ESSENTIAL DUTIES & RESPONSIBILITIES** Educates customers about food, preparation, health benefits, etc. with special emphasis on Harmons signature products **MARGINAL DUTIES & RESPONSIBILITIES** Performs other job-related duties as assigned **TRAINING & QUALIFICATIONS:** Must have the ability and willingness to learn about a wide variety of foods, their health benefits and cooking techniques Ability to follow a recipe Basic math skills used for halving or doubling a recipe Ability to read and follow a recipe Ability to interpret policies and procedures Excellent organization and planning skills Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates Ability to professionally and appropriately handle conflict Must possess the ability to accept constructive review and be accountable for ones own success as well as the success of your team Required to make logical, significant decisions using general, recognized skills and techniques Ability to work weekends, evenings and holidays