Responsibilities:
- Assist the cook in preparing meals for catering events and regular service.
- Wash dishes, utensils, and cooking equipment
- Maintain cleanliness and organization in the kitchen area
- Follow food safety and sanitation guidelines
- Assist with food preparation as needed

Experience:
- Previous experience in a kitchen or food service setting is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Ability to work well as part of a team

Note: This job description is for a combined role of Cook/Dishwasher, where the individual will assist the cook in meal preparation while also being responsible for dishwashing duties.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

• Employee discount
• Paid time off

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person