Hard Rock International is Hiring a STEWARD - MIDWAY (PART TIME) Near Rockford, IL
Overview:
POSITION SUMMARY:
The incumbent in this position is responsible for the maintenance and cleanliness of the food preparation area. Properly cleans and sanitizes all dishes, glassware, utensils and pots.
Responsibilities:
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Responsible for cleanliness of the food preparation area.
Properly clean and sanitize all restaurants and bar equipment, including grill, oven, fryer, dishes, glassware, utensils and pots. Restocks same as necessary.
Operate dish machines to company and manufacturer specifications. Break down, clean and sanitize the dish machine at the end of shift.
Use proper measurements of detergent and sanitizer in the dish machine.
Clean and maintain floors throughout kitchen area and other areas as needed.
Ensure inventory of stewarding items are orderly and storage areas are clean and organized.
Adhere to all Food and Beverage Department regulations and procedures
Ensure compliance with all government regulations and sanitation guidelines.
Empty grease barrels and trays.
Cleans floor drains and grease traps.
Ensure equipment is maintained properly and report any problems to appropriate staff.
Remove all garbage and clean cans.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
Ability to interact with a diverse team of individuals.
Superior organizational and time management skills.
Performs other duties as assigned.
NON-ESSENTIAL FUNCTIONS:
Attend seminars when needed.
Qualifications:
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
High school diploma or equivalent and related experience are preferred. Knowledge of basic kitchen sanitary guidelines and basic dish machine operations preferred.
Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least eighteen (18) years of age.
Must be able to work holidays and weekends, as well as flexible shifts.
Additional Details:
KNOWLEDGE OF:
Pertinent federal, state, and local laws, codes, and regulations.
All operations of the Stewards’ Department.
ABILITY TO:
May be exposed to casino related environmental factors including, but not limited to, secondhand smoke and excessive noise.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise and constant exposure to general public.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities