• Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
• Carefully surveys menus and, in conjunction with the Chef and Sous Chef, compiles a list of meat, fish and fowl as required.
• Prepares fish, poultry, and meat in accordance with established standards set by the head butcher.
• Sees to the proper rotation, storage temperature and environment required.
• Strives to eliminate over-production and over-purchasing.
• Maintains quality inventory control of all fish, poultry, and meat items.
• Ensures all food items are butchered in accordance with established standards in respect to preparation, storage, and accountability.
• Ensures that the butcher shop and storage areas are maintained in accordance with city and state health department codes.
• Perform other duties as assigned.

• Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

• High school diploma or equivalent required.
• Five (5) to seven (7) years in the butcher's trade preferred.

• Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.

• All Hard Rock Casino Rockford policies and procedures.

• Must be able to push, pull and lift 10-50 lbs. and bend, stoop and reach on a limited basis.
• Be flexible to work varying shifts and time schedules as needed.
• Frequently stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.
• Frequently lift and/or move up to 50 pounds and bend, stoop and reach on a limited basis. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• Work in a hectic, fast-paced, and often crowded and noisy environment. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise and constant exposure to the general public.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.