Kitchen Porters wash dirty dishes, utensils, and other cooking equipment, assist Chefs or Cooks with basic food preparation and ensure that kitchens are clean and orderly.

Job Duties

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.

• Washing dirty dishes, cutting boards, utensils, and cooking equipment.

• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.

• Receiving and unpacking all deliveries.

• Emptying, re-lining, and washing garbage cans as required.

• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.