1 Kitchen Supervisor Job in Lewiston, ID
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Happy Day Catering is Hiring a Kitchen Supervisor Near Lewiston, ID
Happy Day Catering is seeking applicants for the position of Kitchen Supervisor. This is a “second-in-command” position to the Kitchen Manager/Executive Chef. The successful applicant will be well-versed in standard kitchen procedures and the running of professional, high-volume kitchens.
Duties will include but are not limited to the following:
- Manage daily operations and personnel as assigned or in the absence of the executive chef,
- Efficiently prep food, follow recipes, and produce consistent products,
- Maintain cleanliness, sanitation standards, and personal hygiene and health standards in the kitchen,
- Train and monitor kitchen staff for quality of work,
- Ensure kitchen staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,
- Keep kitchen motivated and on-time for food departures and daily food prep,
- Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation,
- Assist in managing inventory to ensure freshness, reduce stock, and minimize waste,
- Run reports through our catering software, and
- Any other relevant task assigned by kitchen manager.
- Willingness and ability to adhere to Happy Day Catering's standards of excellence
- High familiarity with food preparation and current culinary trends and exhibits a solid knowledge of all food products
- Highly organized and detail-oriented
- Displays leadership skills and must be a self-starter
- Excellent time management skills and ability to multi-task; must be able to effectively cope with a high-volume or stressful environment
- Computer literate and able to learn complex software programs
- **Access to reliable transportation**
- Flexible schedule, including Saturdays
- 1 year of professional kitchen experience
- 6 months of supervisory or management experience
- WA State Food Handler Permit required within 14 days of hire.
- ID Food Safety Exam certificate required within 14 days of hire.
- ServSafe certification preferred
Job Summary
Full Time
Business Services
$37k-52k (estimate)
01/28/2024
05/23/2024
happydaycatering.com
Lewiston, ID
<25
Business Services
Related Companies
If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Supervisor job description and responsibilities
Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.
12/24/2021: Riverside, CA
Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
03/09/2022: San Diego, CA
They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.
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May also be responsible for managing other aspects of the business besides the kitchen.
03/18/2022: Concord, NH
Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Supervisor jobs
A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.
02/11/2022: Twin Falls, ID
Report damaged or faulty equipment to the kitchen manager.
12/23/2021: Chattanooga, TN
The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.
03/14/2022: Fargo, ND
Be a detail-oriented perfectionist.
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Be an effective and willing administrator.
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Step 3: View the best colleges and universities for Kitchen Supervisor.
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