Primary Purpose: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. Duties and Responsibilities:  Greet and assist customers with locating and selecting products.  Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.  Slice, cut, prepare, weigh and package products according to established standards and quality goals.  Preparing multiple orders simultaneously while maintaining customer service and quality standards.  Supporting and Assist Service Counter  Adhere to highest product quality standards to support our department strategy.  Achieve productivity standards as outlined in Management Planning.  Develop product knowledge in various areas of the department.  Perform all assigned cleaning functions in accordance with company policy.  Assist in training other associates and perform other functions as assigned. Qualifications:  Deli, restaurant or food service experience helpful but not required.  Effective communication, customer service, and selling skills.  Effective interpersonal skills and desire to work in a team environment.  Ability and willingness to learn multiple tasks and technical requirements of the job.  Ability to multi task and prioritize in a fast paced environment.  Must meet minimum age requirements.  Must be able to meet the physical requirements of the position, with or without reasonable accommodations.  Pre-requisite to this job would be Deli Service Case Associate training. Physical Requirements:  Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.  Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.  Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.  Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.  Meet volume activity standards established for the department.  Frequent bending, reaching, grasping, and lifting produce items at or above waist level.  Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.  Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.  Tolerate working in hot/cold temperatures for up to 20 minutes at a time.

Job Type: Part-time

Pay: $17.35 - $24.75 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person