Company Description

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.

Job Description

Responsibilities & Qualifications

• Complete deliveries and pickups at designated locations and obtain signatures and proof of receipt as necessary
• Maintain food safety logs and additional record keeping as required
• Maintain a professional image while delivering and stocking inside the approved retailer
• Pack and label products to ensure on-time delivery
• Place merchandise in display case and engage with customers as necessary
• Clean and disinfect van and equipment after use
• Consult with management in a timely manner, meet objectives and goals as assigned, and report store level observations related to company product and customer needs

Qualifications

• Must have a valid driver’s license and be willing to have a Motor Vehicle Records check completed
• Professional work ethic and effective communication skills
• Ability to work independently and meet deadlines
• Must have ability to work flexible schedule including weekends
• Perform miscellaneous duties like transferring the supplies and equipment between storage and work areas and organizing supplies
• Must be able to meet physical demands of the position including extended periods of standing and walking throughout the day; ability to lift, pull, push and carry up to 50 pounds

Food Safety Requirements

• Follow all cleaning and sanitizing guidelines set by the company Quality Assurance team
• Strictly adhere to all food safety best practices and procedures to include personal hygiene aligned to food prep and safety
• Act with appropriate caution in kitchen environment where there are knives and high-temperature surfaces as necessary

Other

• Must be able to communicate in English, both written and verbally
• Ability to use navigation tools such as GPS, smart phone apps and/or physical map

Additional Information

Hana Group North America is an Equal Opportunity Employer