Job purpose

Responsibilities include setting tables, serving food orders and removing used dishes and utensils. facilitate collaboration between our kitchen and wait staff.

Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Duties and responsibilities

• Deliver food orders from the kitchen to customers? tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d?oeuvres, upon guests? arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests? questions about ingredients and menu items
• Inform restaurant staff about customers? feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets
• Perform other duties as requested.