Falcon's Fire Golf Club is seeking a Banquet Captain to join our F&B team!
Pay: $10.98 an hour plus tips
Part-time
Flexible schedule and great team environment!
Falcon’s Fire Golf Club is recognized both regionally and nationally as one of the finest public golf courses in Orlando. A Rees Jones designed championship golf course and spacious clubhouse offer guests a spectacular venue for any occasion. From an immaculate golf course, to the exquisite dining at the Falcon’s Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon’s Fire Golf Club is a premier Florida golf destination conveniently located just steps from the Walt Disney World Resort, Orlando International Airport, and the Orange County Convention Center.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.Job PurposePosition is responsible for all banquet operations to include: Execution of Banquet Event Order for room set up, buffet set up, flawless service execution and break down of events. Oversees all F&B Banquet Functions to ensure that all personnel follow Hampton Golf Standards and information specified on the Banquet Event Order is executed as planned.
Duties And Responsibilities

• Supervise and assist banquet staff as they execute the event from set up, through the event and in the post event tear down periods.
• Greet all guests, making them feel welcome and answering questions or concerns as needed.
• Maintain open communication with Banquet Manager, General Manager, Front of House Manager and Chef, coordinating on staff issues, planning and advising of any inventory needs.
• Ensure that all food and beverages are served according to specifications as prescribed by banquet contract
• Ensure the staff is properly trained and monitored in service techniques and operational procedures
• Maintain a positive promotional environment for our Banquet and Special Event services
• Conduct pre-event meetings prior to each event and relay information pertinent to the day’s events
• Be able to read and understand a banquet event order (BEO) and set up room(s) in accordance with the specifications of that BEO
• Be thoroughly familiar with the location and use of all necessary equipment required for the various types of setups
• Keep the banquet rooms and storage areas clean and neat at all times
• All equipment not in use must be returned to its proper storage area in a clean condition before the end of each shift
• Report all damage to catering equipment, furniture or furnishings so that repairs may be made
• Make sure that all equipment is in proper working order prior to set up

Qualifications

• A passion for impeccable service
• High school education or equivalent
• Thorough knowledge of food and beverage service and operational procedures
• Ability to work daytime, evenings and/or weekends
• Must be detail oriented, organized, and have the ability to manage multiple priorities
• Must be a self-starter and have a positive attitude with a passion for service excellence and member satisfaction
• Must be a team player