A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the lobby/breakfast area in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability.

What will I be doing?

As a Food and Beverage Attendant, you would be responsible for preparing and replenishing food and beverage service in the lobby/breakfast area to deliver an excellent guest experience and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Executive Lounge
• Retrieve and store chinaware, silverware and tableware
• Restock, clean and prepare the kitchen
• Organize and display breakfast and move chairs and tables as needed
• Monitor inventory and ensure quality condition of all chinaware, tableware and silverware
• Respond to guest requests in a timely and efficient manner

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Type: Part-time

Pay: $15.00 - $15.75 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Required)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person