The Hampton Inn is currently seeking qualified candidates for the position of Breakfast Attendant.

The main responsibilities of this position include: To provide guest food and beverage service in a safe and aesthetic manner for breakfasts, hospitality hours, and/or meeting rooms.

Please note: ***The working schedule is solely based upon the needs of the hotel business, meaning that the hours worked are directly affected by the hotel’s occupancy. ***

Other Duties include but are not limited to:

• Practices customer service behaviors, such as listening, initiative, responsiveness, cheerfulness, accommodation, courtesy, honesty, and professionalism.

• Demonstrates positive Team spirit providing assistance to other Team members as necessary to achieve required standards of productivity and guest care.

• Makes decisions in the best interest of the property and in compliance with all applicable policies and procedures.

• Ensures the breakfast service is set up and maintained by time designated by company/brand policies.

• Prepares/replenishes items maintaining quality of the presentation and choice with attention to guest count in house.

• Organizes, cleans, and stocks food and beverage storage and service areas as needed.

• Completes food/hygiene certification where required by state laws.

• Sets up meeting rooms as per brand/company/property policy and as per customer requirements as identified on meeting room sales documentation.

• Reports inventory shortages to Front Office Manager or General Manager.

• Controls costs by properly using department supplies, water, and electricity.

• Ensures safe use of chemicals and equipment in accordance with the MSDS (Material Safety Data Sheets) and manufacturer’s instructions.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Type: Part-time

Pay: $12.50 per hour

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person