Essential Functions:

• Packs products in an accurate and timely manner.

• Follows company standardized pack specifications along with any customer specified deviations as communicated through special instructions via work orders/cut tickets.

• Accurately reads and comprehends all customer specific special instructions.

• Performs Quality Control checks and communicates with supervisors and manager any defects.

• Inspects meat/ products for defects, bruises or blemishes.

• Obtains and distribute products to appropriate pack lines.

• Weighs meats and tag containers for weight and contents.

• Reduces processing costs by reducing the amount of repacks or empty pockets.

• Performs other duties as assigned.

Knowledge / Skills / Abilities:

• Must have ability to read, write and communicate in English.

• Must be able to work independently or within a team environment.

• Solves routine problems of limited scope and complexity following established policies and procedures.

• Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.

• Must have working knowledge of production equipment.

• Must be able to understand and follow all Food Safety Guidelines and Occupational Safety Guidelines .