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Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with excellent service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.
Summary: Culinary Supervisor, you are responsible of supporting the Executive Chef, Executive Sous Chef and Chef de Cuisine in a busy hotel kitchen consistently delivering high-quality food. Handles required food ordering and food inventories. Supervises culinary staff.
Responsibilities:
As the Culinary Supervisor, you play a role in the mentoring and development of the culinary and stewarding staff.
Takes care of daily food preparation and duties assigned by the Chefs to meet the standard of quality.
Follows the instructions and recommendations from the immediate Chef de Cuisine to complete the daily tasks.
Able to estimate the daily production needs, food order and food production pars are followed.
Ensure that the production, preparation, and presentation of food are always of the highest quality.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full understanding of all menu items, their recipes, methods of production and presentation standards.
Follows good food preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting malfunctioning.
Ensure effective communication between staff by maintaining a safe and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Qualifications:
At least 3 years of experience cooking in a high-quality restaurant or full-service hotel/resort.
Must have excellent communication skills and ability to effectively supervise staff
Previous experience in a kitchen supervisory role preferred.
EEOC Statement
Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.
Full Time
Restaurants & Catering Services
$47k-62k (estimate)
03/25/2024
03/31/2024
mybanquethall.com
Katy, TX
<25
Restaurants & Catering Services
The job skills required for Culinary Supervisor include Food Preparation, Presentation, Communication Skills, Effective Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.
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Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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