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Job Summary: We are seeking a skilled and passionate Pit Master to join our team in the food industry. As a Pit Master, you will be responsible for preparing and cooking delicious meals, ensuring food safety standards are met, and contributing to menu planning. Responsibilities: - Prepare and cook meats and other dishes in a pit or smoker - Monitor and adjust cooking temperatures as needed - Season and marinate meats to enhance flavor - Collaborate with kitchen staff to ensure timely preparation of meals - Maintain cleanliness and organization of the pit area - Adhere to food safety guidelines and regulations - Assist with menu planning and recipe development - Provide guidance and support to other kitchen staff as needed Requirements: - Proven experience as a Pit Master or similar role in the food industry - Strong knowledge of different cuts of meat and cooking techniques - Understanding of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills - Culinary or kitchen experience is preferred but not required Skills: - Food safety - Kitchen operations - Culinary expertise - Dietary aide knowledge - Food preparation techniques - Ability to work well in a team environment - Menu planning skills Join our team as a Pit Master and showcase your culinary skills while creating mouthwatering dishes for our customers. We offer competitive pay, a supportive work environment, and opportunities for growth within the company. Apply now to become part of our dynamic team!
Job Types: Full-time, Part-time
Expected hours: 25 – 40 per week
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Ability to Relocate:
Work Location: In person
Full Time | Part Time
$30k-38k (estimate)
05/01/2024
08/27/2024