23 Restaurant General Manager Jobs in Tustin, CA
Gyukaku is Hiring a Restaurant General Manager Near Tustin, CA
- Creates and maintains an environment of hospitality and excellence in execution.
- Respond to customer comments and criticism in a constructive and positive manner.
- Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.
- Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.
- Staffs restaurant with quality employees who are committed to high standard of performance.
- Ensure that company procedures, policies and applicable labor laws and regulations are enforced and observed.
- Monitors and reviews work activities of the hourly staff, sets performance expectations and periodically monitors and appraises employee performance.
- Ensures that all menu items are prepared according to recipe and presented in accordance with the company standards.
- Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery.
- Ensures established standards of food safety and sanitation are maintained.
- Provides proper & detailed training for all hourly personnel.
- Handle employee issues such as tardiness, cell phone, attitude, language, etc.
- Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)
- Manages the performance of all assigned hourly staff members and others in the absence of the GM.
- Inspires staff daily to help foster morale.
- Effectively communicates the company’s standards and expectations in daily pre-shift meetings.
- Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.
- Execute company policies and procedures.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
- Follows company-established procedures for tracking and processing labor dollars.
- Utilizes and accurately maintains all company established forms, binders & checklists.
- Builds sales to maximize bottom line results.
- Achieves budgeted goals utilizing the company’s best practices.
- Maintains inventory levels following company established guidelines for ordering and receiving.
- Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.
- Deposits cash & credit cards on daily basis and per the company’s established procedures.
- Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).
- Maintains accurate records.
- At least four (4) years progressive management experience within a full service, high volume, and corporate environment preferred.
- BA/ BS in Hospitality/Restaurant Management preferred.
- Experience with Aloha POS and MenuLinks systems preferred.
- Proficient in MS Word, Excel, and Outlook.
- Must excel in customer service.
- Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.
- Requires strong and professional verbal and written communication skills.
- Non-slip/non-skid shoes with closed toes
- Requires frequent bending and/or squatting and/or twisting
- $72,000 - $78,000
- Generous bonus opportunity
- Compensation package based on experience
- Health Insurance
- Employee Discount
Job Summary
Full Time
$58k-82k (estimate)
07/12/2023
05/16/2024
The job skills required for Restaurant General Manager include Leadership, Cost Control, Food Safety, Purchasing, Coaching, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
02/21/2022: Detroit, MI
Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
03/21/2022: Honolulu, HI
A Restaurant Manager makes sure the restaurant runs smoothly.
01/13/2022: Queens Village, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
01/07/2022: Philadelphia, PA
Familiarity with restaurant management software, like OpenTable and PeachWorks.
01/22/2022: Lubbock, TX
Step 3: View the best colleges and universities for Restaurant General Manager.
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