Job description

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications:

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour plus pooled tips

Job Types: Full-time, Part-time

Pay: $16.04 - $17.00 per hour

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person