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Title : Restaurant Manager
Employment Type : Full time, Exempt
Job Description :
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Responsibilities :
Qualifications :
Benefits :
Last updated : 2024-05-14
Full Time
Restaurants & Catering Services
$59k-73k (estimate)
05/16/2024
06/21/2024
KANEOHE, HI
50 - 100
2015
ROD EUGENIO
<$5M
Restaurants & Catering Services