Position Summary : To be an active member of the Food & Nutrition team, to provide the best possible food service to patients, employees, staff, and visitors.

Experience : Cash register / POS experience desirable.

Essential Functions :

• Demonstrates a friendly, pleasant, and outgoing manner to patients, visitors, and staff.
• Answers the telephone promptly and identifies department and self.
• Assembles food items and stocks their station according to tally sheet and inventory needs.
• Portion’s food items according to daily menus, standard items, and portion control.
• Operates POS / cash register in an efficient manner and demonstrates an awareness of handling money correctly.
• Calculates total monies received and compiles daily register reports.
• Scrapes and washes all dishware according to department sanitation procedures.
• Transports food carts to and from designated areas on patient floors in a safe and timely manner.
• Collects all trash in the kitchen and cafeteria.
• Scrubs and sanitizes all pots and pans and places them in the designated area.

Other Duties : It is understood that this description is not intended to be all inclusive and that other duties may be assigned as necessary in the performance of this position.

Pay Rate ranges from $15.91 - $22.81 per hour.

Last updated : 2024-05-11