You haven't searched anything yet.
Job Title: Dishwasher
Location: Catalina Island Camp CIMI
Department: Foodservice
Work Year: Full Time/Year-Round Starting Summer 2021
**These dates are contingent and could change do to the guidelines from the CDC, State of California and County Public Health Officials.**
Reports To: F&B Manager
FLSA Status: Non-Exempt
Revision Date: March 2, 2021
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service equipment. Helps prepare and distribute food for campers, staff, teachers and guests. Cleans kitchen areas and equipment.
Duties & Responsibilities
Primary Responsibilities/Essential Functions:
Other Responsibilities/Supportive Functions:
Note: This job description is not intended to be all-inclusive. Staff may perform other related duties as required to meet the ongoing needs of the organization. Management reserves the right to add, modify, change or rescind work assignments and to make reasonable accommodations as needed.
Special Skills & Abilities/Mental and Physical Demands:
While performing the duties of the job the employee member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between functions occurring simultaneously. The employee member regularly grasps objects such as cookware, knives, plate ware and glassware. The employee member frequently feels the temperature of objects such as hot dishes and cookware. The employee member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The employee member regularly stoops, kneels and crouches. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying cookware, plate ware, and food items. Lifting is regularly required when moving around dishes, cookware and supplies. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as cookware, dishes and supplies. The employee member is required to have visual acuity to determine the cleanliness, accuracy, neatness, and thoroughness of the work areas.
The employee member is subject to environmental conditions found working indoors. The employee member is frequently subject to extreme heat, with temperatures up to 110 degrees while moving around in the kitchen and dishwashing areas. The employee member is frequently subject to loud noise when working in or around the kitchen and dining areas. The employee member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot stoves, cookware, plate ware or glassware. The employee member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. The employee member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen and dining areas. Camp life outside the kitchen and dining areas on occasion, depending on conditions can be dusty or wet at times.
(To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions).
Qualifications (relevant experience, education and training):
Other
$27k-32k (estimate)
05/02/2023
06/27/2024
tolemour.org
<25