Responsibilities:

1. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
2. Maintain sanitation, health, and safety standards in work areas
3. Clean food preparation areas, cooking surfaces, and utensils
4. Prepare speciality foods such as pizzas, breads, and sub sandwiches, following specific methods that usually require short preparation time.
5. Take food and drink ordersn and recieve payment from customers.
6. Read food order slips or recieve verbal instructions as to food required by patron and prepare and cook food according to instructions.
7. Wash and prepare foods designated for cooking.
8. Measure ingredients required for specific food items being prepared.
9. Clean, stock, and restock workstations and display cases.
10. Must be a minimum of 15 years of age and provide a work permit