ROLE SUMMARY. . This role is about becoming a leader. You are now responsible for supervising and coaching others who need your direction and your help. You also own every shift you run. It is a great responsibility because you now have a broader impact on team members, customers, and the business. Yours is an example that others take note of and follow. Your reputation is on the line to make your shifts well-run and profitable. On your shift, yo...
Cook (Heart of House). Properly learn and execute all of our recipe procedures. Prepare a variety of foods with different methods of preparation. Maintain cleanliness throughout kitchen. Follow company safety and sanitation policies and procedures. Communicate ticket times to Team Members. Keep food orders flowing continuously from the kitchen. Complete assigned prep work to stock and set-up stations. Cleaning, including performing opening and cl...
Shift Leader. Assist in restaurant operations and conditions to ensure the quality of the product and customer service and hospitality. Assists with the training of non-management employees. Assigns duties and responsibilities to Team Members based upon work requirements. Perform basic register functions including voids, comps, discounts, other table maintenance. Assist management in monitoring food and beverage preparation. Rectifies customer co...
ROLE SUMMARY. . You are the face of KFC. You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers. You prepare our world famous food every day. Each customer is someone’s Mother or Brother or Son or Aunt and you have the opportunity to make their day. Don’t let that opportunity pas...
ROLE SUMMARY. You are a heartbeat away from ship’s captain. As member of the management team, you shape the culture of the restaurant. It will carry your imprint. In the absence of the Restaurant General Manager (RGM), the buck stops with you. Your role is to build the capability of your team, continue running great shifts, and partner with your RGM to make your restaurant stand out from the field. This is a training ground for you because all th...
Dishwasher (Back of House). Wash and clean tableware, pots, pans, and cooking equipment. Keep dish room and equipment clean and organized. Work quickly to keep up with the pace of the restaurant and team. Cleaning, including performing opening and closing duties. Must be available to work weekends, weekdays, and holidays as needed.
ROLE SUMMARY. . You are the face of KFC. You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers. You prepare our world famous food every day. Each customer is someone’s Mother or Brother or Son or Aunt and you have the opportunity to make their day. Don’t let that opportunity pas...
ROLE SUMMARY. . This role is about becoming a leader. You are now responsible for supervising and coaching others who need your direction and your help. You also own every shift you run. It is a great responsibility because you now have a broader impact on team members, customers, and the business. Yours is an example that others take note of and follow. Your reputation is on the line to make your shifts well-run and profitable. On your shift, yo...
Dishwasher (Back of House). Wash and clean tableware, pots, pans, and cooking equipment. Keep dish room and equipment clean and organized. Work quickly to keep up with the pace of the restaurant and team. Cleaning, including performing opening and closing duties. Must be available to work weekends, weekdays, and holidays as needed.
Busser (Front of House). Serve chips, salsa and beans to each customer upon arrival to the table. Clear and clean tables upon customer leaving. stock supplies. attend to the needs of guests. Cleaning, including performing opening and closing duties. Must be available to work weekends, weekdays, and holidays as needed.
ROLE SUMMARY. You are the leader of a multi-million dollar business. How often do people get that kind of opportunity. You made it here because you are good at many different things – coaching, teaching, leading, problem-solving, and serving among many others. Your restaurant is more than just a place to eat. It’s a family working together to serve a great meal to our customer. They have a thousand restaurant choices and you must make sure yours ...
Server (Front of House). Provide hospitable and customized service to each customer. Learn our menu to explain offerings to customers. Able to operate POS system for transactions. Enter orders in proper sequence. Cleaning, including performing opening and closing duties. Partner with other Team Members to ensure customer satisfaction. Must be available to work weekends, weekdays, and holidays as needed.
