Responsibilities:
- Assist in food preparation and plating according to established recipes and standards
- Help expedite orders and ensure timely delivery to customers
- Communicate effectively with kitchen staff, servers, and management to ensure smooth operations
- Assist with bussing tables and maintaining cleanliness in the dining area
- Support the cook and culinary team as needed during busy periods or special events, such as banquets

Requirements:
- Prior experience in a similar role preferred but not required
- Knowledge of food safety and handling procedures
- Strong communication skills and ability to work well in a team environment
- Ability to multitask and prioritize tasks effectively
- Customer service-oriented mindset with a friendly and helpful attitude

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Types: Full-time, Part-time

Pay: $14.13 - $16.90 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person