Griffon Gastropub-Lewiston is now hiring barbacks for the busy summer season. This role plays a crucial part in the smooth operation of a bar. The primary responsibility of a barback is to support the bartenders, ensuring they have everything they need to serve customers efficiently and effectively.

Pay $15 per hour plus amazing tips

Key Responsibilities-

• Stocking Supplies: Ensure all bar stations are fully stocked with liquor, mixers, ice, napkins, straws, glassware, and other essentials. This includes regularly checking inventory levels and replenishing items as needed.
• Preparation of Ingredients: Prepare garnishes like cutting lemons, limes, and other fruits; mix and prepare condiments, etc...
• Maintaining Cleanliness: Keep the bar area clean and organized, including wiping down surfaces, cleaning spills, and washing glassware. This also involves maintaining a sanitary environment by adhering to health and safety regulations.
• Assisting Bartenders: Respond to bartenders' requests promptly, helping them serve drinks, passing them ingredients or tools, and sometimes assisting with the actual preparation of beverages.
• Handling Glassware: Ensure that there is always a sufficient supply of cleaned and polished glassware available.
• Refilling Ice Bins: Regularly check and refill ice bins to ensure bartenders have ample ice for drink preparation.
• Managing Waste: Remove trash and recycling as needed, keeping the work areas clear and free of debris.
• Setting Up and Breaking Down: Assist in setting up the bar before it opens and breaking it down after it closes, which includes cleaning, organizing, and ensuring everything is stored properly.
• Customer Service: Although not directly responsible for serving customers, barbacks should be prepared to answer basic customer questions and interact politely with patrons when necessary.
• Support During Rush Periods: Provide extra hands during busy periods, ensuring that bartenders can focus more on serving drinks and less on stocking and other tasks.

Skills and Qualifications

• Physical Stamina: Ability to stand and move around for long periods; capable of lifting heavy items like kegs and crates.
• Attention to Detail: Keen eye for noticing low stock or items that need replenishing.
• Speed and Efficiency: Ability to work quickly and efficiently in a fast-paced environment.
• Teamwork and Communication: Strong teamwork skills and the ability to communicate effectively with coworkers.
• Adaptability: Ready to handle unexpected situations or rushes smoothly.

Education and Experience

• No formal education is required.
• Previous experience in a bar or restaurant can be advantageous but not necessary.
• Training is typically provided on the job.

Career Development-

Working as a barback is often a stepping stone to becoming a bartender. It provides an opportunity to learn the trade, understand the dynamics of working in a bar, and develop the necessary skills to advance in the hospitality industry.

This job is both demanding and rewarding, suitable for individuals who thrive in dynamic, fast-paced environments and enjoy working as part of a team.

Job Types: Part-time, Seasonal

Pay: $15.00 per hour

Work Location: In person