Production Associate 

To ensure a quality product while adhering to customer specifications by safely operating machinery/equipment used in producing ingredients, product parts or in packaging.

Why work for Gregory Packaging Inc. SunCup Juice?

• American based company that is 3 generations, family-owned operating for over 100 Years!
• Highly successful and growth-oriented manufacturing, packaging and distribution juice company
• One of the largest Aseptic Fresh and Frozen Juice Producers in USA
• Products tailored to Health Care, K-12 Education, Elderly Feeding, Day Care Centers and Prisons
• All juices are packed to USDA and FDA Grade A Standards
• Stable and Essential Employment focused on safety
• National Company that accommodates relocation
• Development and Internal Promotions
• Focus on continuous improvement and technology advancements

Check us out: https://www.suncupjuice.com/

Employment with GPI SunCup Juice:

• Work life balance
• Weekly Pay
• $200 Employee Referral Bonus Program
• Shift Premiums and Overtime Available
• 1st, 2nd and 3rd Shift Available
• 2 Weeks PTO accrued from date of hire
• 7 Paid Holidays
• Health Benefits & 401K eligibility 
• Supportive culture for career growth and development
• Integral part of a growing manufacturing team

Competencies:

· Makes sound decisions based on supervisor guidance

· Works in an organized manor to meet daily goals

· Able to accept feedback and modify behavior accordingly

· Self-motivated and continuously looking to improve

· Responsible for work done and focused on improving

· Clearly communicates to others and actively listens

· Builds partnerships for teamwork

· Sense of Urgency

· Familiar with packaging Industry

Skills and Knowledge

· Review appropriate production schedules to ensure correct equipment setups have been made and appropriate materials are present for efficient equipment productivity.

· Make setting adjustments on equipment as necessary during the production run.

· Ensure that the operation complies with GMP's, safety, quality, and SOPs.

· Ensure that the equipment to be operated is in good mechanical condition by visual inspection, identify any problems and contact maintenance for repair.

· May be required to shut the equipment down and prepare it for cleaning.

· Participate in functional training of co-workers as necessary to maintain efficiency and coverage during the operation.

· Complete all required reports, documentation, etc. and input required information in to the production system.

Physical Requirements, Work Environment

· Must be able to work in temperature-controlled environment associated with freezers and refrigerated warehouses.

· Must be able to lift up to 30 lbs.

· Must be able to constantly stand/walk throughout the shift.

· Significant visual acuity for computer screen, small objects on the line or equipment, and ingredient problems.

· Must be able to work with a flexible schedule including overtime and weekend shift coverage.