POSITIONS: Cook Manager- Oversees planning, production, and distribution of all meals- Orders food, milk, and paper goods and manages inventory- Manages staff and daily program operations, reporting to the DirectorProgram Monitor- Conducts required site visits and follows up on any corrective actions- Collects and files all daily paperwork and ensures completion and accuracy; follows up with any site monitors that need additional training on paperworkFood Safety Monitor- Works closely with Cook Manager and Site Monitors to ensure compliance with food safety and sanitation practices such as: taking temperatures, rotating stock and date marking, cooling and reheating foods, cleaning and sanitizing, etc.Site Monitors, Kitchen Staff, & Substitutes- Site Monitors assist with food production and travel to sites to serve and count meals- Kitchen Staff include dishwashers or other staff who do not travel to sites- Substitutes fill in where needed if other employees are absentFood Truck StaffSite Monitor duties plus loads and unloads food truck; cleans and stocks food truck; utilizes truck to serve meals at designated sites; reports any incidents or malfunctions*Manager, Program Monitor, & Food Safety Monitor may be asked to serve meals at a site as needed, orcomplete other tasks as assigned by the Food Service Director.Pay rate: TBD