128 cook Jobs in fort worth, tx
Razzoo's Cajun Cafe is Hiring a Cook Near Fort Worth, TX
Job Location
Alliance - Fort Worth, TX
Position Type
Part Time
Job Shift
Any
Description
Position Overview:
Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats and desserts.
Licensing Requirements:
- Food Safety Handling Certification
- Integrity must protect the Companys assets
- Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service
- Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times
- Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively
- Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do
- Critical Thinking using logic and reasoning to identify the needs of a given situation
- Reading Comprehension understanding written communications and documents
- Arithmetic utilizing basic math skills relative to position requirements, i.e., recipe preparation
- Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
- Memorization the ability to remember information, ie., Company standards and procedures, Steps of Service, menu, and food recipes
- Time Sharing the ability to shift back and forth between two or more activities or sources of information
- Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment
- Safety Focused ability to adhere to Company safety standards at all times
- Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time
Essential Characteristics:
- Self-directed ability to work well with little or no supervision
- Sense of urgency
- Organized, detail oriented; recognizes errors quickly
- Positive attitude and professional demeanor
- Guest focused and solution-driven
- Multi-tasker
- Team oriented
- Communicator clear written and oral skills
- Safety conscious follows all safety and sanitation policies
- Professional image - Neat, clean, pressed
- Dependable consistently works agreed upon schedule and gets to work on time
- Take direction from Manager on Duty
- Comply with all applicable federal, state , and local statutes as well as Razzoos policies and procedures
- Always follow recipes as they are presented and have recipes out when making them
- Follow line procedures never taking shortcuts to shorten procedure
- Utilize scales and measuring tools when portioning food and completing recipes
- Have the urgency to prepare food items to achieve Razzoos stated cook times
- Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
- Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
- Properly garnish every plate
- Follow Cook To Order philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
- Follow proper food thawing procedures
- Properly cover, label, date, and rotate all food items
- Properly ice down food items as required
- Manually and safely clean knives, not leaving them in the dish area to be cleaned
- Adhere to all safety, sanitation and food-handling rules and guidelines
- Maintain a clean and organized kitchen
- Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
- Follow proper knife handling procedures using cutting gloves where appropriate
- Utilize rubber gloves when handling food or disposing of trash
- Follow prep sheets as completed by managers
- Manage line food levels appropriate to the level of business
- Clean and sanitizes station and checks in with manager before leaving
- Commit to safe working environment reporting any unsafe procedures or conditions to manager
- Utilize chemicals as described in OSHA MSDS book
- Handle all kitchen equipment safely being considerate of others around him/her
- Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
- Empty trash cans using appropriate safety and sanitation measures
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
- Perform additional responsibilities as requested by a manager at any time
- Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
- Move about the kitchen areas quickly and carefully
- Stand/walk during entire shift
- Climb ladder when reaching for items that are on upper shelves
- Ability to hear with accuracy over loud background noise
- 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer)
- Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
- Fast-pace environment
- Exposed to varying temperatures, hot (ovens, stoves) and cold (walk-ins)
- Gas stoves, ovens, cooking oils, broilers
- Receiving several food orders at the same time
- Background noise, i.e., employees speaking simultaneously, kitchen equipment
- Handling hot pans, knives and breakable dishes
- Confined work space
Job Summary
Full Time
$55k-73k (estimate)
04/30/2024
05/13/2024
razzoos.com
LUBBOCK, TX
1,000 - 3,000
1991
$50M - $200M
Restaurants & Catering Services
Related Companies
About Razzoo's Cajun Cafe
At Razzoo's, we don't take ourselves too seriously, but we are serious about our food and our service. We try to have as much fun as we can get away with and we want you to have even more fun as our guest. Our food is authentic. It's cooked from scratch every day in each of our restaurants, and it's darn good. Some of our menu items have Frenchy sounding names like Meuniere Sauce, Etouffee or Chicken Tchoupitoulas. And yes, some of the other things sound a little weird, like Rat Toes and Gator Tail. Live a little and try something new. We'll even teach you how to eat a Crawdaddy if you want. W ...
e've been at this a while and we have a lot of friends who keep coming back for a bunch of food at a good price served with fun and a friendly smile. So check out our website, find the location nearest you and hop in your car. We'll be waiting by the door. When you're here, the answer is always "YES!", so what's the question, friend?
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
