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***Must be able to work in a REFRIGERATED warehouse***
Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. Reports directly to the Corporate Chef
What You’ll Do:
This is a HYBRID position with responsibilities in both culinary and packaging departments.
Duties as Food Packaging Assistant:
Duties as Cold Station Cook:
Who You Are:
What We Offer:
Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.
COVID-19 Considerations:
We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws.
Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job Type: Full-time
Schedule: Shifts available - Monday through Sunday, requires weekend flexibility
Pay: $18.00 per hour
Reporting To: Sous Chef Tournant
Full Time
Retail
$36k-45k (estimate)
03/15/2024
06/09/2024
greentop.farm
LONG ISLAND CITY, NY
<25
2014
JOSHUA LEE
<$5M
Retail
Our food system has become very complicated with competing research and cycling diet trends. Fed up with this noise and the research required of folks to simply eat healthy, were focused on an old fashioned approach: Reconnect with your local farmer. Founded by a southern farmer turned NYC school teacher, weve built a growing urban farm and complimentary kitchen in Queens, NY designed to bring fresh, local catering to NYC offices, schools, and institutions, and reinstate the very important connection between the farmer and the community.