1 Night Cook Job in Goodwell, OK
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Great Western Dining Service, Inc. is Hiring a Night Cook Near Goodwell, OK
Evening Cook
Monday - Friday 1:00pm to 9:00 pm
Great Western Dining at Oklahoma Panhandle State University, is looking for a skilled Cook to prepare delicious meals. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Prepare and cook to order or items that require short preparation time
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
Skills
- Proven experience as cook
- Must have familiarity of commercial kitchen equipment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Maintain a positive attitude
- Very good communication skills
- Continuous walking and other means of mobility
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds
Job Summary
Full Time
Restaurants & Catering Services
$28k-35k (estimate)
01/14/2023
02/11/2023
gwdining.net
TIPTON, MO
500 - 1,000
Private
WARREN HUNT
$10M - $50M
Restaurants & Catering Services
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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