Do you enjoy baking or cooking? We’re looking for a Baking Production Team, Member who loves to bake and take pride in their bread, scones, muffins, and cookies. Can you hit the ground running at 3:30 AM or 5:00 AM? Work quickly and efficiently, multi-task, clean up after yourself, and plan ahead? Then consider putting a smile on our customers’ faces by baking our phenomenal bread and goodies. Our bakery is a fun and upbeat atmosphere and we're looking for a great team member to join the fun and rewarding work.

Professional experience is not required.

BAKER RESPONSIBILITIES

• Sponge and Dough Production - Baking phenomenal bread is what our business is all about. Do easy math calculations before dawn, follow directions, stay focused and work quickly and efficiently? Are you deadline and detail-oriented? Bread-making combines art and science, and you must be able to master both.
• Goody Production- Our goodies production people love to bake, and take pride in their scones, muffins, cinnamon rolls, and cookies. Can you hit the ground running at 5:00 a.m.? Work quickly and efficiently, multi-task, clean up after yourself, and plan ahead? Then consider putting a smile on our customers’ faces by baking our phenomenal goodies.
• Bread kneading - When the dough hits the kneading table (approximately 6:00 a.m.), you go to work. You have to work quickly and efficiently. Kneading dough is an art, more than a science, and is critical to baking phenomenal bread. We’ll teach you what you “knead” to know, but you have to show you are willing to learn and settle for nothing less than near perfection.

After you have submitted your application, we will review it and call you to set up an interview if you are chosen to continue through our hiring process.

Thank you for applying for employment at Great Harvest Bread Co. in Provo and please make today a great day!

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Compensation package:

• Tips

Restaurant type:

• Bakery
• Café

Application Question(s):

• This position requires working early mornings, starting at 3:30am, are you able to reliably be to the bakery on time?
• We love creativity, fun, hard work and spunk! Tell us why we should interview you, and why you would be a fantastic Great Harvest baker!

Work Location: In person