Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. 

Do you have a passion for hospitality, connecting with people, and serving incredible food? Then our Restaurant Server position would be a great opportunity for you! As a Restaurant Server, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience!

Top Servers make $1,000-$1,500 a week!

Duties include, but are not limited to the following / essential functions:

• Guiding guests through menus while demonstrating a thorough knowledge of our items
• Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
• Providing welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
• Assist in tasks to ensure a clean, sanitized and safe restaurant

We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:

• Opportunity for growth
• Paid training
• Flexible scheduling to promote work-life balance
• Employee dining discount
• Great pay and gratuity in a high-volume setting
• Health insurance, PTO and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern