The position of Expo at our sports bar is a crucial role within our establishment. As Expo, you will be responsible for ensuring that food and drinks are delivered accurately and in a timely manner to our guests. Your attention to detail and ability to work efficiently in a fast-paced environment is essential in maintaining our high standard of service. Working closely with the kitchen and serving staff, your strong communication skills and teamwork will ensure a smooth and enjoyable dining experience for our patrons. The ideal candidate for this position will have a passion for sports and the ability to thrive in a high-energy atmosphere. Join our team and be a part of delivering the ultimate sports bar experience to our valued customers.

Qualifications

▪ Must be able to communicate clearly with managers and kitchen personnel.

▪ Have general knowledge of the restaurant and menu.

▪ Be able to reach, bend, stoop and frequently lift up to 40 pounds.

▪ Be able to work in a standing position for long periods of time (up to 8 hours).

▪ Should maintain professionalism.

▪ Strong conversation skills.

▪ Able to work during weekends and holidays.

▪ Strong time management skills.

▪ Willingness to adhere to schedule and safety procedures.

▪ Proven experience as food expeditor or other position in a restaurant.

▪ Understanding of health and safety rules in a restaurant.

▪ Dexterity in using kitchen equipment or utensils and carry heavy trays.

▪ Well-organized and ability to lead and direct people.

▪ Excellent communication and negotiation skills.

▪ Outstanding coordination and multi-tasking abilities.

▪ A customer-oriented approach.

▪ Great physical endurance.

Responsibilities

• Ensure the efficient flow of orders from the Servers to the Kitchen Staff
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes with proper sides, sauces and garnishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing area
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the waitstaff (For Example: When a guest has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed (For Example: telephone orders, on-line orders)

Job Types: Full-time, Part-time

Pay: $18.38 - $22.14 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person