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Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and enter them into the POS system
- Provide menu recommendations and answer customer questions about the menu
- Serve food and beverages to customers promptly and accurately
- Upsell additional items or specials to increase sales
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Clear and clean tables after customers have finished dining
- Handle cash transactions and operate the cash register accurately
- Maintain a clean and organized work area
Experience:
- Previous experience in sales or food service is preferred
- Familiarity with cash handling procedures is a plus
- Knowledge of basic math for calculating bills and making change
- Experience with Heartland POS system is a plus
- Strong time management skills to prioritize tasks in a fast-paced environment
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$22k-28k (estimate)
01/30/2024
08/26/2024
graydog-diner.com
LAKEWOOD, OH
<25
2014
JESS M OSTER
<$5M
Restaurants & Catering Services
The following is the career advancement route for Cashier/Server positions, which can be used as a reference in future career path planning. As a Cashier/Server, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cashier/Server. You can explore the career advancement for a Cashier/Server below and select your interested title to get hiring information.