Grandma’s Home Restaurant Group founded in 1998, has grown to 200 locations, 10,000 employees, 80,000,000 guests every year throughout China.

Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China.

In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of home through food.

Grandma’s Home is opening its first NYC location in March 2024!

Requirements :

• A minimum of 1 year experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
• Positive, team forward attitude
• Ability to lift 30 lbs regularly and 50 lbs occasionally
• Previous wine, beer and cocktail knowledge, and service experience is helpful
• Knowledge of Chinese food and ingredients are a plus!
• 3 references, including at least 1 from your most recent hospitality position

Responsibilities :

• Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.
• Continued learning of the full beverage program including wine, cocktail, beer, and n / a beverage.
• Gracious service for all guests throughout their experience.

Last updated : 2024-05-08