1 Cook pt Job in Saint Marys, OH
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Grande Lake Healthcare Center is Hiring a Cook pt Near Saint Marys, OH
PART TIME DIETARY COOK
12 : 00 pm - 6 : 00pm / 2 days per week
Every other weekend and every other holiday is required
DAILY PAY AVAILABLE!
Grande Lake Healthcare Community, a member of the CommuniCare Family of Companies, is currently recruiting for a Dietary Cook to join our team.
The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner.
The position must also manage the resources that are available to them in their job.
JOB DUTIES & RESPONSIBILITIES :
Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly.
Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations.
Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
Perform other related activities as assigned or requested.
QUALIFICATIONS & EXPERIENCE REQUIREMENTS
High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment but will train.
About us
Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities.
We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.
Last updated : 2024-03-23
Job Summary
Full Time
$32k-40k (estimate)
03/24/2024
05/31/2024
The job skills required for Cook pt include Food Preparation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook pt. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook pt. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook pt positions, which can be used as a reference in future career path planning. As a Cook pt, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook pt. You can explore the career advancement for a Cook pt below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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