Essential Duties and Responsibilities

1. Convey the highest level of customer service, while conducting the service of food
2. Assist with the set-up of the banquet: i.e. tables, linens, chairs, etc for the full service of banquet events.
3. Maintain positive and professional attitude.
4. Clean and buss tables as guest complete the meal service
5. Assist in the cleanup of tables, chairs ect. once the banquet is completed
6. Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
7. This is not an exhaustive list of duties and others may be added as needed. Complete all duties and assigned by the events coordinator.

Responsibilities to Safety

1. Protect the safety of self, co-workers, and resort guests at all times.
2. Report any potentially harmful equipment or situations to the immediate supervisor without delay.
3. Report safety-related accidents and incidents at once to immediate supervisor.
4. Follow all company and department safety policies and procedures.
5. Operate equipment in a safe manner that will not lead to injury of yourself or others.
6. Drive in accordance with the law and resort policies.

SUPERVISORY RESPONSIBILITIES

 This job has no supervisory responsibilities.